Examples of Worksite programs, which
are recommended by the Community
Preventive Services Task Force
| Open/Close Additional Information | Program Title & Description |
Program Area | Sub Categories | Population Focus | Suitable Settings | Level of Change | Program Focus | Community Type | Age | Age | Sex | Race/Ethnicity | Origination | Program Materials Language | Purpose | Program URL | Sub Topics |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Intervention Category:
Worksite programs
|
Physical Activity; Diet and Nutrition | Adults | Community-Based Settings; Workplaces | Individual; Interpersonal | Capability or Motivation for Behavior Change; Lifestyle Behaviors | Suburban or Urban | 18-39 Years (Young Adults); 40-65 Years (Adults); 65+ Years (Older Adults) | 18-39 Years ; 40-65 Years ; 65+ Years | Female; Male | Asian; Black or African American (not Hispanic or Latino); Hispanic or Latino; White (not Hispanic or Latino) | United States | English | Designed to promote healthy dietary habits to markedly reduce major risk factors for chronic disease. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=1194633 | |||
|
Intervention Category:
Worksite programs
|
Diet and Nutrition | Adults; Racial and Ethnic Minorities | Email, Website, Phone, Postal Mail, or Mass Media; Workplaces | Individual | Lifestyle Behaviors | Suburban or Urban | 40-65 Years (Adults); 65+ Years (Older Adults) | 40-65 Years ; 65+ Years | Male | Asian | Japan | English | Worksite program designed to increase healthy dietary habits and increase physical activity. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=23861232 |