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Obesity Management Evidence-Based Programs Listing

Examples of Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools, which are recommended by the Community Preventive Services Task Force
Open/Close Additional Information Program Title & Description
Program Area Sub Categories Population Focus Suitable Settings Level of Change Program Focus Community Type Age Age Sex Race/Ethnicity Origination Program Materials Language Purpose Program URL Sub Topics
5-a-Day Power Plus
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
Diet and Nutrition Children or Adolescents; People with Lower SES; Racial and Ethnic Minorities Schools (K-College) Individual Lifestyle Behaviors Suburban or Urban 0-10 Years (Children) 0-10 Years Female; Male American Indian; Asian; Black or African American (not Hispanic or Latino); Hispanic or Latino; White (not Hispanic or Latino) United States English School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=209461
High 5 Flyers Program
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet and Nutrition Children or Adolescents Schools (K-College) Individual Lifestyle Behaviors Not Specified 0-10 Years (Children) 0-10 Years Female; Male White (not Hispanic or Latino) United States English Designed to increase fruit and vegetable consumption among elementary school students. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=291288
High 5 Fruit and Vegetable Intervention for 4th Graders
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet and Nutrition Children or Adolescents Schools (K-College) Individual; Interpersonal; Organizational or System Lifestyle Behaviors Not Specified 0-10 Years (Children) 0-10 Years Female; Male Black or African American (not Hispanic or Latino); White (not Hispanic or Latino) United States English School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=196124
Teens Eating for Energy and Nutrition at School (TEENS)
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet and Nutrition Children or Adolescents Homes; Schools (K-College) Individual; Interpersonal; Organizational or System Lifestyle Behaviors Not Specified 11-18 Years (Adolescents) 11-18 Years Female; Male American Indian; Asian; Black or African American (not Hispanic or Latino); Hispanic or Latino; Native Hawaiian or Pacific Islander; White (not Hispanic or Latino) United States English School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=246210