Examples of Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools, which
are recommended by the Community
Preventive Services Task Force
| Open/Close Additional Information | Program Title & Description |
Program Area | Sub Categories | Population Focus | Delivery Location | Community Type | Age | Age | Sex | Race/Ethnicity | Origination | Materials | Purpose | Program URL | Sub Topics |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
|
Diet and Nutrition | Children or Adolescents,People with Lower SES,Racial and Ethnic Minorities (OMB Definition) | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | American Indian, Asian, Black or African American (not Hispanic or Latino), Hispanic or Latino, White (not Hispanic or Latino) | United States | Available on the Website | School-based program designed to increase fruit and vegetable consumption. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=209461 | ||||
|
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet and Nutrition | Children or Adolescents | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | White (not Hispanic or Latino) | United States | Available on the Website | Designed to increase fruit and vegetable consumption among elementary school students. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=291288 | ||||
|
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet and Nutrition | Children or Adolescents | School (K-College) | 0-10 Years (Children) | 0-10 Years | Female, Male | Black or African American (not Hispanic or Latino), White (not Hispanic or Latino) | United States | Available from Third Party Only | School-based program designed to increase fruit and vegetable consumption. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=196124 | ||||
|
Intervention Category:
Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
|
Diet and Nutrition | Children or Adolescents | Home, School (K-College) | 11-18 Years (Adolescents) | 11-18 Years | Female, Male | American Indian, Asian, Black or African American (not Hispanic or Latino), Hispanic or Latino, Native Hawaiian or Pacific Islander, White (not Hispanic or Latino) | United States | Available on the Website | School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=246210 |