Examples of Worksite programs, which
are recommended by the Community
Preventive Services Task Force
Open/Close Additional Information | Program Title & Description |
Program Area | Population Focus | Delivery Location | Community Type | Age | Age | Sex | Race/Ethnicity | Origination | Materials | Purpose | Program URL |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Intervention Category:
Worksite programs
|
Obesity, Diet/Nutrition | Clinical, Other Settings, Religious establishments, Workplace | 40-65 years (Adults), 65+ years (Older Adults) | 40-65 years, 65+ years | Female, Male | Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, White - not of Hispanic or Latino origin | United States | Available from third party only | Designed to promote healthy dietary habits to markedly reduce major risk factors for chronic disease. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=1194633 | |||
Intervention Category:
Worksite programs
|
Diet/Nutrition, Obesity | Sedentary Individuals | Workplace | Urban/Inner City | 40-65 years (Adults) | 40-65 years | Male | Asian | Japan | Available from third party only | Worksite program designed to increase healthy dietary habits and increase physical activity. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=23861232 | |
Intervention Category:
Worksite programs
|
Obesity | Employees | Workplace | 19-39 years (Young Adults), 40-65 years (Adults), 65+ years (Older Adults) | 19-39 years, 40-65 years, 65+ years | Female, Male | American Indian, Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, Pacific Islander, White - not of Hispanic or Latino origin | United States | Partially available on the website | Designed to promote healthy dietary habits and physical activity to reduce obesity. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=22161092 |