Examples of Increasing Water Access in Schools, which
have insufficient evidence according to the Community
Preventive Services Task Force
| Open/Close Additional Information | Program Title & Description |
Program Area | Population Focus | Delivery Location | Community Type | Age | Age | Sex | Race/Ethnicity | Origination | Materials | Purpose | Program URL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Intervention Category:
Increasing Water Access in Schools, Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Interventions Supporting Healthier Snack Foods and Beverages Sold or Offered as a Reward in Schools
|
Diet/Nutrition, Obesity | School Children | School (K-College) | Urban/Inner City | 11-18 years (Adolescents) | 11-18 years | Female, Male | Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, White - not of Hispanic or Latino origin | United States | Available from third party only | The program is designed to promote healthy dietary habits to reduce obesity among seventh-grade children. | https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=28030180 |