Obesity Evidence-Based Programs Listing

Examples of Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, which are recommended by the Community Preventive Services Task Force
Open/Close Additional Information Program Title & Description
Program Area Population Focus Delivery Location Community Type Age Age Sex Race/Ethnicity Origination Materials Purpose Program URL
5-a-Day Power Plus
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male American Indian, Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, White - not of Hispanic or Latino origin United States Available on the website School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=209461
High 5 Flyers Program
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male White - not of Hispanic or Latino origin United States Available on the website Designed to increase fruit and vegetable consumption among elementary school students. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=291288
High 5 Fruit and Vegetable Intervention for 4th Graders
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male Black - not of Hispanic or Latino origin, White - not of Hispanic or Latino origin United States Available from third party only School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=196124
Students for Nutrition and eXercise (SNaX)
Intervention Category: Increasing Water Access in Schools, Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Interventions Supporting Healthier Snack Foods and Beverages Sold or Offered as a Reward in Schools
Diet/Nutrition, Obesity School Children School (K-College) Urban/Inner City 11-18 years (Adolescents) 11-18 years Female, Male Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, White - not of Hispanic or Latino origin United States Available from third party only The program is designed to promote healthy dietary habits to reduce obesity among seventh-grade children. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=28030180
Teens Eating for Energy and Nutrition at School (TEENS)
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children Home, School (K-College) 11-18 years (Adolescents) 11-18 years Female, Male American Indian, Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, Pacific Islander, White - not of Hispanic or Latino origin United States Available on the website School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=246210