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Obesity Evidence-Based Programs Listing

Examples of Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools, which are recommended by the Community Preventive Services Task Force
Open/Close Additional Information Program Title & Description
Program Area Population Focus Delivery Location Community Type Age Age Sex Race/Ethnicity Origination Materials Purpose Program URL
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools and Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male American Indian, Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, White - not of Hispanic or Latino origin United States Available on the website School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=209461
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male White - not of Hispanic or Latino origin United States Available on the website Designed to increase fruit and vegetable consumption among elementary school students. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=291288
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children School (K-College) 0-10 years (Children) 0-10 years Female, Male Black - not of Hispanic or Latino origin, White - not of Hispanic or Latino origin United States Available from third party only School-based program designed to increase fruit and vegetable consumption. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=196124
Intervention Category: Meal and Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools, Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools and School-based programs promoting nutrition and physical activity
Diet/Nutrition, Obesity School Children Home, School (K-College) 11-18 years (Adolescents) 11-18 years Female, Male American Indian, Asian, Black - not of Hispanic or Latino origin, Hispanic or Latino, Pacific Islander, White - not of Hispanic or Latino origin United States Available on the website School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits. https://ebccp.cancercontrol.cancer.gov/programDetails.do?programId=246210